Recipe using Sambal Petai Paste

Cooking Time

20 Minutes

Serving Time

5 Minutes

Serving Size

6-8 Persons

What You Will Need

100 gram

Cheffaro® Sambal Petai Paste

100 Gram

Stink Beans

100 Gram

Okra (diagonally sliced)

100 Gram

Winged bean (diagonally sliced)

200 Gram

Eggplant (cut into 4cm length)

1 Piece

Red Onion (sliced)

6 Tablespoon

Cooking Oil

This unique pungent smell of the stink beans and the sting of the sambal. A truly flavour-filled dish indeed that suits its name – Four Heavenly Kings.

How To Make It

Four Heavenly Kings (Stir Fry Vegie)

1) Heat 4 tbsp of oil and fry eggplant until golden brown. Drain excess oil and set aside

2) Using same wok, heat 2 tbsp of oil and saute onion until fragrant

3) Add the Cheffaro® Sambal Petai Paste and mix evenly

4) Add okra and winged bean. Stir-fry until cooked. Lesser time on the heat if you like it crunchier

5) Add cooked eggplant and stink beans (petai). Stir-fry until cooked. Lesser time on the heat if you like it crunchier. Ready to serve

Recipes for This Paste

Sambal Prawn Petai

Sambal Petai Fried Rice

Four Heavenly Kings

Sambal Jawa Petai

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!