Recipe using Sambal Petai Paste

Cooking Time

20 Minutes

Serving Time

5 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Sambal Petai Paste

2 tablespoons

Cooking Oil

400 Gram

seafood (prawns / squid)

200 Gram

Petai (stinky bean)


Onions / fried anchovies

Perfect companion for the “stinkiest” petai, guaranteed to fill your kitchen with sensational fragrance even before your first bite!

How To Make It

Sambal Prawn Petai

1) Heat 2 tablespoon of cooking oil and fry sliced onion until golden brown.

2) Add in 200g of Cheffaro® Sambal Petai Paste and cook under medium flame until fragrant.Then add 200g of petai (stinky bean) with 400g of seafood (prawns/squid).

3) Cover lid and simmer for 2 minutes at low heat. Open lid, add fried achovies (optional) and stir fry for 1 minute. Serve hot.

Recipes for This Paste

Pizza Sambal Petai

Sambal Petai Fried Rice

Four Heavenly Kings

Sambal Jawa Petai

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