Recipe using Sambal Petai Paste

Cooking Time

20 Minutes

Serving Time

5 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Sambal Petai Paste

2 tablespoons

Cooking Oil

400 Gram

seafood (prawns / squid)

200 Gram

Petai (stinky bean)

Add-on

Onions / fried anchovies

Perfect companion for the “stinkiest” petai, guaranteed to ﬁll your kitchen with sensational fragrance even before your ﬁrst bite!

How To Make It

Sambal Prawn Petai

1) Heat 2 tablespoon of cooking oil and fry sliced onion until golden brown.

2) Add in 200g of Cheffaro® Sambal Petai Paste and cook under medium ﬂame until fragrant.Then add 200g of petai (stinky bean) with 400g of seafood (prawns/squid).

3) Cover lid and simmer for 2 minutes at low heat. Open lid, add fried achovies (optional) and stir fry for 1 minute. Serve hot.

Recipes for This Paste

Pizza Sambal Petai

Sambal Petai Fried Rice

Four Heavenly Kings

Sambal Jawa Petai

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!