Recipe using Tom Yam Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

50 gram

Cheffaro® Tom Yam Paste

1 1/4 cups

of water

1 stalk

Lemongrass (white part only, pounded and bruised)

5 to 6

Kaffir lime leaves

4 to 5

Slices fresh galangal

1/2

of small tomato, cut into 3 to 4 wedges

5 to 6

Baby corns (cut into small pieces)

6

Medium-sized shrimp (shelled and deveined)

6

Canned straw mushrooms or fresh oyster mushrooms (cut into halves)

Cilantro leaves

for garnishing

A delightful treat that will guarantee to make guests satisfied when they come over for a meal.

How To Make It

Tom Yam Steamboat

1) Heat up water in wok to boil.

2) Add lemongrass, kaffir lime leaves, galangal into the boiling water.

3) Add Cheffaro® Tom Yam Paste along with tomato, baby corn and mushroom.

4) Add prawn and let it cooked for few minutes.

5) Ready to serve.

Recipes for This Paste

Tom Yam Soup

Thai Stir Fried Glass Noodles

Tom Yam Steamboat

Thai Pad Prik Chicken

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!