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Serving Time
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Serving Size
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What You Will Need
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How To Make It
Ayam Masak Merah
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Recipe using Tom Yam Paste
Cooking Time
20 Minutes
Serving Time
10 Minutes
Serving Size
6-8 Persons
What You Will Need
200 gram
Cheffaro® Tom Yam Paste
800 ml
of water
200 Gram
of chicken cubes
200 Gram
of Squid & Prawns
Add-on
Sliced tomato
An authentic and distinctive broth filled with spicy and sour flavours. Great with prawns and oyster or straw mushrooms!
How To Make It
1) Stir fry 200g Cheffaro® Tom Yam Paste at medium heat until fragrant. Add in 800ml water and bring to boil.
2) Add in 200g chicken cubes, cook at medium heat for 10 minutes.
3) Add in 100g squids and 100g prawns and continue to cook for another 5 minutes. Then add in sliced tomatoes and cook for 3 minutes. Serve hot.
Recipes for This Paste
Tom Yam Soup
Thai Stir Fried Glass Noodles
Tom Yam Steamboat
Thai Pad Prik Chicken
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