Recipe using Tom Yam Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Tom Yam Paste

200 gram

Dried glass noodles (suhun)

2 tablespoons

of cooking oil

200 Gram

Boneless chicken (cut into bite-sized pieces)

1/2 cup

Shredded carrot


Egg, lightly whisked

50 ml

of water

2 stalks

Cilantro leaves (thinly sliced)

Optional garnishing


Red Thai chilies (thinly sliced)

A dish that’s easy to make, packed with rich flavor, and tastes as if it was made by your favourite Thai restaurant!

How To Make It

Thai Stir Fried Glass Noodles

1) Allow glass noodles to soak for 8-10 minutes or until just tender. Drain and set aside for later.

2) Heat up cooking oil in a pan and stir fry Cheffaro® Tom Yam Paste.

3) Fry together boneless chicken in the same pan until fully cooked.

4) Pour in the egg. Scramble the eggs out and mix until well combined.

5) Pour the glass noodles in a pan, then add in shredded carrot, and cilantro leaves then stir until all the noodles are evenly coated with the paste. Add water to avoid it being dried.

6) Dish ready to serve and garnish with cilantro and red thai bird’s chili slices if desired.

Recipes for This Paste

Tom Yam Soup

Thai Stir Fried Glass Noodles

Tom Yam Steamboat

Thai Pad Prik Chicken

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