Recipe using Tom Yam Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

30 gram

Cheffaro® Tom Yam Paste

200 gram

Chicken breast (cut into small pieces)

100 ml

of water

Holland onion

Bird eye chilli

Optional vegetables

Carrots

2

Long beans

Cabbage

Baby corn

Red capsicum

A simple dish kicked up a notch with our own Tom Yam paste!

How To Make It

Thai Pad Prik Chicken

1) Pre-heat the wok. Heat up Cheffaro® Tom Yam Paste under medium heat until fragrant.

2) Add chicken breast and mix well around 5 minutes. Add water.

3) Add vegetables (optional) such as carrots, long beans, cabbage, baby corn, red capsicum and bird’s eye chili.

4) Finally, add holland onion and stir occasionally.

5) Ready to serve.

Recipes for This Paste

Tom Yam Soup

Thai Stir Fried Glass Noodles

Tom Yam Steamboat

Thai Pad Prik Chicken

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!