Recipe using Prawn Noodle Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

100 gram

Cheffaro® Prawn Noodle Paste

500 gram

Yellow noodles

400 gram

Prawns

2 tablespoons

Vegetable oil

1

Onion (sliced thinly)

1 stalk

Broccoli (cut into smaller pieces)

150 gram

Peas

1/2

Red capsicum (sliced)

60 ml

of water

A stir fried and healthy dish that’s guaranteed to leave you wanting more!

How To Make It

Stir Fry Prawn Noodles

1) Blanched yellow noodles for few minutes until cooked. Drain and set aside.

2) Add Cheffaro® Prawn Noodle Paste to prawns and mix well to coat.

3) Heat oil in a wok over high heat and cook prawns until just seared. Remove and set aside.

4) Add remaining oil and stir-fry onions for 2 minutes. Add broccoli, peas and capsicum and cook for 3 minutes.

5) Stir in Cheffaro® Prawn Noodle Paste along with the water and cook for 1 minute. Add cooked prawns and noodles; stir-fry until evenly coated and heated through.

6) Ready to serve.

Recipes for This Paste

Prawn Noodle

Stir Fry Prawn Noodles

Prawn Tacos

Prawn Fried Rice

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!