Recipe using Hainanese Chicken Rice Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Hainanese Chicken Rice Paste

250 gram

Pound chicken breast, sliced about 1/8 inch thick

2 tablespoons

of cooking oil

1/8 teaspoon

of ground white pepper

1/2 teaspoon

of cornstarch

4

Scallions, cut into 2-inch segments

1

Medium onion (sliced)

A dish that comes with a strong and tasty flavour guaranteed to satisfy your taste buds.

How To Make It

Stir Fried Ginger Chicken with Scallions

1) Place the sliced chicken in a large bowl and add ground white pepper and corn starch. Mix well and marinate for 30 minutes in the refrigerator.

2) After 30 minutes, take the chicken out of the refrigerator. Heat oil in a wok over high heat. Add Cheffaro® Hainanese Chicken Rice Paste and stir fry.

3) Add the chicken and continue to cook while stirring regularly until nearly cooked through, about 2 minutes. Transfer to a bowl and set aside.

4) Heat remaining oil in wok over high heat. Add the scallions and onions. Stir until the onions are tender for 2 minutes. Return chicken to the wok along until fragrant and all the ingredients are coated together.

5) Ready to serve.

Recipes for This Paste

Hainanese Chicken Rice

Stir Fried Ginger Chicken with Scallions

Steamed Fish with Ginger

Ginger Chicken Dumpling

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!