30 Minutes
10 Minutes
6-8 Persons
Pau flour, sifted
Active dry yeast
of warm water
Caster sugar
Shortening
Baking powder
Salt
of water
Skinless, boneless, chopped chicken breast
Cheffaro® Rendang Paste
Chopped shallot
Chopped garlic
Steamed Chicken Rendang Bun
1) Heat wok over medium heat. Pour in oil, then stir in garlic and shallot. Add Cheffaro® Rendang Paste then add chicken. Stir fry over moderate heat until mixture thickens and chicken fully cooked. Remove the mixture from the heat. Set aside to cool to room temperature.
2) In a medium bowl, mix yeast and warm water. Stir well.
3) In a large mixing bowl, mix flour and yeast mixture. Allow to stand for 15 minutes.
4) Mix in the remaining flour, baking powder, sugar, salt, shortening and water. Knead until dough surface is smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 1/2 hours or until doubled in bulk.
5) Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
6) Divide dough and shape into balls. Roll each out into a circle. Put 1 tablespoon of prepared rendang chicken mixture in the centre of each circle and wrap dough around filling. Place pau on wax paper squares. Let stand covered until doubled, about 30 minutes.
7) Bring water to a boil in steamer and reduce heat to medium; the water should still be boiling. Transfer as many paus on wax paper as will comfortably fit onto steamer and leave 1 to 2 inches between the pau. Cover steamer with lid. Steam pau over boiling water for 15 minutes.
8) Ready to serve.
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.