Recipe using Sambal Nasi Lemak Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

300 gram



Onions (peeled)

1 bulb

of garlic (peeled)

4-5 tablespoons

Canola oil

50 gram

Cheffaro® Sambal Nasi Lemak Paste


King prawns, peeled and deveined, tails intact

To Garnish

A few sprigs

of fresh mint

30 gram

Cashew nuts

1/2 teaspoon

Canola oil

A delightful dish that is easy to make but will still wow your taste buds!

How To Make It

Spaghetti Sambal

1) Lightly toast the cashew nuts in a large wok over medium low heat, for about 5-6 minutes. Add 1/2 teaspoon oil and stir to coat. Remove from heat onto a kitchen towel and set aside.

2) Chop onions and garlic finely using a knife.

3) Cook spaghetti according to manufacturer’s instruction in a large pot of salted water, until al dente. Drain and put under cold running water to stop the pasta from cooking. Set aside.

4) In a wok, heat the oil over medium high heat. Once oil is hot, add the onions and garlic (from Step 2) and cook for about 3 minutes, until the onions have started to soften. Add Cheffaro® Sambal Nasi Lemak Paste, and fry for another 3 minutes, stirring regularly, until fragrant.

5) Add the prawns and cook for 1 to 1 1/2 minutes or until cooked. Add the pasta and give it a quick stir, to coat each strand with the mixture.

6) Sprinkle with cashew nuts and top with mint leaves.

7) Ready to serve.

Recipes for This Paste

Nasi Lemak

Sambal Stuffed Cencaru

Sambal Fried Rice

Spaghetti Sambal

You Might Also Like These Products