Spaghetti Sambal

1) Lightly toast the cashew nuts in a large wok over medium low heat, for about 5-6 minutes. Add 1/2 teaspoon oil and stir to coat. Remove from heat onto a kitchen towel and set aside.

2) Chop onions and garlic finely using a knife.

3) Cook spaghetti according to manufacturer’s instruction in a large pot of salted water, until al dente. Drain and put under cold running water to stop the pasta from cooking. Set aside.

4) In a wok, heat the oil over medium high heat. Once oil is hot, add the onions and garlic (from Step 2) and cook for about 3 minutes, until the onions have started to soften. Add Cheffaro® Sambal Nasi Lemak Paste, and fry for another 3 minutes, stirring regularly, until fragrant.

5) Add the prawns and cook for 1 to 1 1/2 minutes or until cooked. Add the pasta and give it a quick stir, to coat each strand with the mixture.

6) Sprinkle with cashew nuts and top with mint leaves.

7) Ready to serve.