Recipe using Ayam Penyet Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Ayam Penyet Paste

1.5 - 2 kilogram

Squid

1 litre

of cooking oil

Tempeh / Tofu

A wonderful dish best served with rice and sambal that will be delightful for seafood lovers.

How To Make It

Sotong Penyet

1) Clean squids, pat dry and marinate the squids with Cheffaro® Ayam Penyet Paste thoroughly.

2) Marinate tempeh and tofu using the leftover paste.

3) Deep fry the marinated squids, tempeh and tofu with medium heat until crispy golden yellow and ready to serve.

Recipes for This Paste

Ayam Penyet

Lele (Keli) Penyet

Ayam Penyet Burrito Wrap

Sotong Penyet

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!