Recipe using Portuguese Style Grill Fish Paste

Cooking Time

20 Minutes

Serving Time

10 Minutes

Serving Size

4-6 Persons

What You Will Need

200 gram

Cheffaro Portuguese Style Grill Fish Paste

1 kg

Seafood of choice

1 Piece

of banana leaf

1 Piece

of lime

This delicious and easy-to-make dish is perfect for a quick and flavourful meal. The fish is cooked to perfection and the chilli adds a touch of heat that will keep you coming back for more. Serve with rice for a complete meal.

How To Make It

Seafood Platter

1) Coat 1kg seafood evenly using 200g Cheffaro Portuguese Style Grilled Fish Paste.

2) Wrap seafood in banana leaf & grill for 8-10 minutes or until cooked thoroughly.

3) Ready to serve.

Recipes for This Paste

Portuguese Style Grill Fish

Grilled Tilapia with Petai

Coming Soon

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!