Recipe using Portuguese Style Grill Fish Paste

Cooking Time

20 Minutes

Serving Time

10 Minutes

Serving Size

4-6 Persons

What You Will Need

200 gram

Cheffaro Portuguese Style Grill Fish Paste

1 kg

Seafood of choice

1 Piece

of banana leaf

1 Piece

of lime

This delicious and easy-to-make dish is perfect for a quick and flavourful meal. The fish is cooked to perfection and the chilli adds a touch of heat that will keep you coming back for more. Serve with rice for a complete meal.

How To Make It

1) Coat 1kg seafood evenly using 200g Cheffaro Portuguese Style Grilled Fish Paste.

2) Wrap seafood in banana leaf & grill for 8-10 minutes or until cooked thoroughly.

3) Ready to serve.


Recipes for This Paste

Portuguese Style Grill Fish

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