Recipe using Sambal Nasi Lemak Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Sambal Nasi Lemak Paste

1 tablespoon

Cooking oil

5 pieces

Torpedo scad fishes (Ikan Cencaru)

1 teaspoon

Turmeric powder

3 pieces

Banana leaves

A sublime dish that is perfectly balanced in flavor!

How To Make It

Sambal Stuffed Cencaru

1) Clean the fish and cut two slits on each side along the dorsal fins. Also cut open the belly area above the pelvic fins to remove internal organs. Clean fish thoroughly and pat dry.

2) Rub fish with turmeric powder.

3) Stuff the sambal generously into the cavities along the dorsal fins and belly.

4) Wrap the fish with banana leaves.

5) Heat cooking oil in the pan, and grill the fish both sides until fully cooked.

6) Ready to serve.

Recipes for This Paste

Nasi Lemak

Sambal Stuffed Cencaru

Sambal Fried Rice

Spaghetti Sambal

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