Recipe using Sambal Nasi Lemak Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

500 gram

Cooked rice (preferably leftover rice that has been kept overnight in the fridge)

100 gram

Cheffaro® Sambal Nasi Lemak Paste



2 tablespoons

Tomato sauce

10 pieces

Tomato cherry halves

200 gram

Fish of choice

2 tablespoons

Cooking oil

An interesting twist to one of the most classic comfort foods.

How To Make It

Sambal Fried Rice

1) Heat oil in a wok. Crack the eggs into the wok then quickly stir.

2) Add in tomato sauce and Cheffaro® Sambal Nasi Lemak Paste lemak then stir in the rice and mixed.

3) Continue stirring, once fried rice is almost dry add in fish & mixed all well.

4) Add in the tomatoes.

5) Ready to serve.

Recipes for This Paste

Nasi Lemak

Sambal Stuffed Cencaru

Sambal Fried Rice

Spaghetti Sambal

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