30 Minutes
10 Minutes
6-8 Persons
Cheffaro® Rendang Paste
of chicken / any meat of choice
of water
Coconut milk / fresh milk
100 gram of toasted coconut paste
Rendang Chicken
1) Stir fry 200g Cheffaro® Rendang Paste at medium heat until fragrant. Add in 1.5kg chicken (or preferred meat), continue cooking for 5 minutes.
2) Turn meat occasionally to avoid burning.
3) Add in 100ml fresh milk or coconut milk (Optional: add 100g toasted coconut paste). Stir well and bring to a quick boil or until dry. Serve hot.
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.