Rendang Calzone

1) Heat the canola oil in a pan. Stir-fry the minced beef with Cheffaro® Rendang Paste and sesame seeds until cooked thoroughly.

2) Heat up the paratha on pan for 1 to 2 minutes. Scoop the desired amount of beef filling onto each paratha, and fold over to create the perfect wrap.

3) Brush the egg wash on the paratha to stick the paratha together.

4) Bake for 5-8 minutes at 150 °C, until golden brown.

5) Ready to serve.