Rendang Beef Satay

1) Soak fennel seed, coarse cumin and coriander in hot water and blend them.

2) Mix all the ingredients together with the beef & let it marinate for 3-4 hours.

3) After marinate, add the meat and water into a wok over medium heat. Let it boil.

4) Add in 200 ml of coconut milk with 2 tablespoon of toasted coconut. Then, stir occasionally and cook until dry.

5) Ready to serve.