Recipe using Prawn Noodle Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Prawn Noodle Paste

800 ml - 1000 ml

of water

Meat of Choice

Fresh prawns / chicken

Preferred

noodle / rice vermicelli

Add-on

Bean sprout / hard boiled egg

Enjoy real prawny stock which is as good as your favourite hawker stall.

How To Make It

Prawn Noodle

1) Stir fry 200g Cheffaro® Prawn Noodle Paste until fragrant. Based on serving size, add in 800ml- 1000ml water.

2) Bring to boil and turn to medium heat. Add in fresh prawns and chicken.

3) Blanch noodle or rice vermicelli with bean sprout and water spinach and serve in a bowl. Add in hot prawn noodle soup and hard-boiled egg. Serve hot.

Recipes for This Paste

Prawn Noodle

Stir Fry Prawn Noodles

Prawn Tacos

Prawn Fried Rice

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!