Recipe using Prawn Noodle Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

500 gram

Cooked rice (preferably leftover rice that has been kept overnight in the fridge)

200 gram

Shrimp (small or medium size peeled and deveined)

2

Eggs

10 pieces

of tomato cherry halves

200 gram

Prawns

2 tablespoons

of cooking oil

Simple dish that can be made quickly but still tastes amazing especially when added with our prawn noodle paste.

How To Make It

Prawn Fried Rice

1) Heat oil in a wok. Crack the eggs into the wok then quickly stir.

2) Stir in the rice and mixed.

3) Add in Cheffaro® Prawn Noodle Paste and prawns, continue stirring until cooked thoroughly.

4) Add in the tomatoes.

5) Ready to serve.

Recipes for This Paste

Prawn Noodle

Stir Fry Prawn Noodles

Prawn Tacos

Prawn Fried Rice

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!