Recipe using Portuguese Style Grilled Fish Paste

Cooking Time

20 Minutes

Serving Time

10 Minutes

Serving Size

4-6 Persons

What You Will Need

200 gram

Cheffaro Portuguese Style Grilled Fish Paste

1 kg

Fish of choice

1 Packet

of okra

1 Piece

of banana leaf

1 Piece

of turmeric leaf

2 Piece

of lime

This delicious and easy-to-make dish is perfect for a quick and flavourful meal. The fish is cooked to perfection and the chilli adds a touch of heat that will keep you coming back for more. Serve with rice for a complete meal.

How To Make It

1) Stuff a little amount of the paste in the fish and coat the rest evenly around the fish.

2) Layer the air fryer with banana leaf and turmeric leaf. Arrange the fishes on the leaves.

3) Cut the okra into small pieces and place them on top of the fishes.

4) Cook in air fryer at 190°C for 15-20 minutes or until thoroughly cooked.

5) Squeeze some lime juice on the fishes.

6) Ready to serve.

Recipes for This Paste

Seafood Platter

Grilled Tilapia with Petai

Coming Soon

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!