Recipe using Sambal Petai Paste

Cooking Time

25 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Sambal Petai Paste

Few Pieces

of pizza base

6-7 pieces

Shrimp

3 pieces

Crabstick

1/2 cup

Petai

1/2 cup

Cheese Mozzarella

Add on

Baby spinach

1 litre

Cooking oil

Perfect companion for the “stinkiest” petai, guaranteed to ﬁll your kitchen with sensational fragrance even before your ﬁrst bite!

How To Make It

Pizza Sambal Petai

1) Spread the Cheffaro Sambal Petai paste on top of the pizza base & sprinkle crabsticks.

2) Arrange the shrimp on top of pizza base & sprinkle Petai.

3) Lastly, add on cheese mozzarella and heat the oven to 180 degrees Celsius & bake for 15 minutes.

Recipes for This Paste

Sambal Prawn Petai

Sambal Petai Fried Rice

Four Heavenly Kings

Sambal Jawa Petai

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!