Recipe using Sambal Petai Paste

Cooking Time

25 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Sambal Petai Paste

Few Pieces

of pizza base

6-7 pieces


3 pieces


1/2 cup


1/2 cup

Cheese Mozzarella

Add on

Baby spinach

1 litre

Cooking oil

Perfect companion for the “stinkiest” petai, guaranteed to fill your kitchen with sensational fragrance even before your first bite!

How To Make It

Pizza Sambal Petai

1) Spread the Cheffaro Sambal Petai paste on top of the pizza base & sprinkle crabsticks.

2) Arrange the shrimp on top of pizza base & sprinkle Petai.

3) Lastly, add on cheese mozzarella and heat the oven to 180 degrees Celsius & bake for 15 minutes.


Recipes for This Paste

Sambal Prawn Petai

Sambal Petai Fried Rice

Four Heavenly Kings

Sambal Jawa Petai

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