Recipe using Ayam Penyet Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 Gram

Cheffaro® Ayam Penyet Paste


Catfish (Ikan Keli)

1 Litre

of cooking oil

Tempeh / tofu
Delicious catfish served that is easy to prepare and packed with rich flavor!

How To Make It

Lele (Keli) Penyet

1) Clean fish, pat dry and marinate the fish with Cheffaro® Ayam Penyet Paste thoroughly.

2) Marinate tempeh and tofu using the leftover paste.

3) Deep fry the marinated ikan keli, tempeh and tofu with medium heat until crispy golden yellow and ready to serve.

Recipes for This Paste

Ayam Penyet

Lele (Keli) Penyet

Ayam Penyet Burrito Wrap

Sotong Penyet

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