Recipe using Hainanese Chicken Rice Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

100 gram

Cheffaro® Hainanese Chicken Rice Paste

500 Gram

of rice

750 ml

of Water

1 Piece

of fresh pandan leaves

You’ll know it’s good when you ﬁnish every last grain of rice.

How To Make It

Contain 100gx2

1) Add 500g of rice, one packet of 100g Cheffaro® Hainanese Chicken Rice Paste, 750ml water and 1 piece of fresh pandan leaf (optional) into a rice cooker.

2) Stir the mixture evenly before cooking. When the rice is half cooked, stir again and continue cooking. Serve hot when ready.

Recipes for This Paste

Hainanese Chicken Rice

Stir Fried Ginger Chicken with Scallions

Steamed Fish with Ginger

Ginger Chicken Dumpling

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!