Recipe using Hainanese Chicken Rice Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

1 packet

of wanton wrappers

400 gram

Minced chicken

50 gram

Cheffaro® Hainanese Chicken Rice Paste

2

Spring onions (finely diced)

1 tablespoon

of soy sauce

Dipping sauce

2 tablespoons

of soy sauce

1/2 teaspoon

of sesame oil

2 tablespoons

of maple syrup

2 teaspoons

of rice vinegar

1 teaspoon

of chili flakes

1 teaspoon

of sugar

2 cloves

of garlic (roughly chopped)

A classic dish that can be made just by using ingredients found in your own home!

How To Make It

Ginger Chicken Dumpling

1) Fill a pot with water and get it boiling on the stove.

2) In a bowl combine the chicken with Cheffaro® Hainanese Chicken Rice Paste, spring onions and soy sauce. Let it marinate for few hours.

3) Place a teaspoon of the filling in the centre of each wanton wrappers and fold to form dumplings.

4) Place a piece of baking paper in the bottom of a steamer basket and add the dumplings. Place the basket on top of the pot of boiling water and steam for 10 minutes.

5) While the dumplings are steaming away, stir together all of the dipping sauce ingredients in a small bowl.

6) Ready to serve.

Recipes for This Paste

Hainanese Chicken Rice

Stir Fried Ginger Chicken With Scallions

Steamed Fish with Ginger

Ginger Chicken Dumpling

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!