Recipe using Aroma Masala Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

30 Gram

Cheffaro® Aroma Masala Curry Paste

12 pieces

of chicken wings

6 tablespoons

of plain flour

6 tablespoons

of potato starch

1

Egg

50 ml

of water

1/4 teaspoon

of baking powder

Easy to make, rich in colour and flavour, and let’s not forget that natural heat from the curry!

How To Make It

Deep Fried Aroma Masala Curry Chicken

1) Add 30g Cheffaro® Aroma Masala Curry Paste to chicken wings and mixed well.

2) Let it marinate for few hours.

3) In another bowl, mix plain flour, potato starch, baking powder, egg, water & mix all until batter is smooth.

4) Mix the chicken wings in the batter & deep fry them at 180°C until crispy golden brown.

5) Ready to serve.

Recipes for This Paste

Aroma Masala Lamb Curry

Aroma Masala Grilled Chicken

Deep Fried Aroma Masala Curry Chicken

Chicken Masala Burrito Wrap

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