Recipe using Curry Laksa Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Curry Laksa Paste

1.4 Litre

of water

200 ml

Coconut milk / fresh milk


noodle or rice vermicelli


Hard-boiled egg / bean sprout

Full of flavour, slightly creamy. Just the way we like it.

How To Make It

Curry Laksa

1) Stir fry 200g Cheffaro® Curry Laksa Paste under medium heat until fragrant. Then, add 1300ml water, bring to a boil and keep under medium heat.

2) Add 200ml of fresh milk or coconut milk, 120g of fried bean curd (sliced) and continue to boil at low heat.

3) Separately, blanch noodle or rice vermicelli with bean sprouts. Serve with the hot Curry Laksa soup and bean curd in a bowl. Add in hard-boiled egg. Serve hot.

Recipes for This Paste

Curry Laksa

Potato Curry Soup Noodles (Mee Rebus)

Curry Laksa Fried Rice

Curry Laksa Pasta

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