30 Minutes
10 Minutes
6-8 Persons
Cheffaro® Curry Laksa Paste
of water
Prawns
Pasta of choice
of salt
of green bean
(for garnish)
Curry Laksa Pasta
1) Cook pasta according to manufacturer’s instruction in a large pot of salted water, until al dente. Drain and put under cold running water to stop the pasta from cooking. Set aside.
2) In another pot, stir fry 200g Cheffaro® Curry Laksa Paste at medium heat until fragrant. Add in water and bring to boil.
3) Add in pranws & green beans. Cover the lid and let it simmer at medium heat for few minutes.
4) Add pasta into the pot with the paste, mix well. Garnish with sliced chilies.
5) Ready to serve.
Curry Laksa
Potato Curry Soup Noodles (Mee Rebus)
Curry Laksa Fried Rice
Curry Laksa Pasta
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
