Recipe using Curry Laksa Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

500 gram

Cooked rice (preferably leftover rice that has been kept overnight in the fridge)

100 gram

Cheffaro® Curry Laksa Paste

2

Eggs

2 stalks

of long beans

200 gram

Boneless chicken (cut into small pieces)

2 tablespoons

of cooking oil

This appetizing dish is very easy to make by just using your home ingredients.

How To Make It

Curry Laksa Fried Rice

1) Heat oil in a wok. Crack the eggs into the wok then quickly stir.

2) Add in Cheffaro® Curry Laksa Paste and chicken, continue mix until cooked thoroughly.

3) Stir in the rice and long beans and mix well.

4) Ready to serve.

Recipes for This Paste

Curry Laksa

Potato Curry Soup Noodles (Mee Rebus)

Curry Laksa Fried Rice

Curry Laksa Pasta

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!