Recipe using Tepung Ayam Goreng Serba Guna

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

1-2 Persons

What You Will Need

150 gram

Cheffaro® Multipurpose Fried Chicken Flour

500 gram

of squids (cut into smaller size)

In every crispy bite, a moment of happiness!

How To Make It

Crispy Fried Squid

1) Mix half pack of the flour with the squids & put aside for 20-30 minutes.

2) Dry coat the marinated squids with the balance of the flour.

3) Fry until golden brown. Ready to serve.

Recipes for This Paste

Multipurpose Fried Chicken Flour

Crispy Chicken Tender

Coming Soon

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!