Recipe using Chicken Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Chicken Curry Paste

1.5 kilogram

Chicken (cut into small pieces)

400 ml

of water

200 ml

Coconut milk / Fresh milk

1 packet

of yellow noodles

Add-on

Fishballs / Boiled eggs / Chilies

This dish is easy to make, tastes delicious, and one of Malaysia’s all-time favourite recipes.

How To Make It

Chicken Curry with Noodles

1) Prepare yellow noodles as per packets instructions & set aside.

2) Stir fry 200g Cheffaro® Chicken Curry Paste at medium heat until fragrant. Add in 1.5kg chicken & continue cooking for 5 minutes.

3) Add in 400ml water, stir occasionally and cover lid. Simmer in medium heat for 15minutes or till cooked.

4) Add in 200ml coconut milk or fresh milk. Stir well & bring to a boil. Add fish balls/boiled eggs/chilies then ready to serve with noodles.

Recipes for This Paste

Chicken Curry

Chicken Curry Pasta

Chicken Curry Pie

Nasi Kari

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!