Recipe using Chicken Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

100 gram

Cheffaro® Chicken Curry Paste

500 gram

Chicken meat

5 pieces

of potato (cut into quarter half, half-cooked)

Curry leaves
100 ml

Coconut milk

200 ml

of water

Pastry sheets


Our chicken curry paste gives this old classic dish a delicious twist!

How To Make It

Chicken Curry Pie

1) Pre-heat the wok. Heat up Cheffaro® Chicken Curry Paste and curry leaves under medium heat until fragrant.

2) Add 200ml of water and heat until half-cooked.

3) Add 200ml of coconut milk, stir occasionally.

4) Add chicken, then add in the potatoes. Stir until cooked well.

5) Transfer cooked chicken curry into an oven safe bowl. Cover the bowl with pastry sheet.

6) Brush pastry with egg then bake at 180°C for 5 to 10 minutes or until pastry puffed and turn golden brown.

7) Ready to serve.

Recipes for This Paste

Chicken Curry

Chicken Curry Pasta

Nasi Kari

Chicken Curry with Noodles

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