20 Minutes
10 Minutes
6-8 Persons
Cheffaro® Chicken Curry Paste
of chicken / meat of choice
of water
of coconut mlik / fresh milk
Pre-fried potato
Chicken Curry
1) Stir fry 200g Cheffaro® Chicken Curry Paste at medium heat until fragrant. Add in 1.5kg chicken (or preferred meat), continue cooking for 5 minutes.
2) Add in 400 ml water, stir occasionally and cover lid. Simmer in medium heat for 15 minutes or till cooked. Add in pre-fried potato and cook for another 5 minutes.
3) Add in 200ml fresh milk or coconut milk. Stir well and bring to a quick boil. Serve hot.
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.