Recipe using Chicken Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

100 gram

Cheffaro® Chicken Curry Paste

200 gram

Chicken breast (cut into small pieces)

200 gram

Pasta of choice

150 gram

of peas



400 ml

Chicken broth

400 gram

Diced tomatoes




Garlic cloves


Thumb-sized piece of ginger

Pasta combined with curry chicken (along with our curry chicken paste) has never tasted so good!

How To Make It

Chicken Curry Pasta

1) Heat oil in a pot and sauté the chicken along with Cheffaro® Chicken Curry Paste for a few minutes, or until the chicken is almost cooked through. Remove the chicken from the pot and set it aside.

2) Add onions to the same pot and sauté for a few minutes until soft and translucent. Then, add grated ginger and garlic, and sauté for another minute.

3) Add diced peppers and pasta to the pot, Stir to combine the ingredients.

4) Add peas, diced tomatoes and chicken broth to the pot. Cover it with a lid and leave the pasta to simmer for about 10 minutes, or until the pasta has cooked through.

5) Add cooked chicken to the pot & mixed them well.

6) Ready to serve.

Recipes for This Paste

Chicken Curry

Nasi Kari

Chicken Curry Pie

Chicken Curry with Noodles

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