30 Minutes
10 Minutes
6-8 Persons
Cheffaro® Chicken Curry Paste
Chicken breast (cut into small pieces)
Pasta of choice
of peas
Peppers
Chicken broth
Diced tomatoes
Onion
Garlic cloves
Thumb-sized piece of ginger
Chicken Curry Pasta
1) Heat oil in a pot and sauté the chicken along with Cheffaro® Chicken Curry Paste for a few minutes, or until the chicken is almost cooked through. Remove the chicken from the pot and set it aside.
2) Add onions to the same pot and sauté for a few minutes until soft and translucent. Then, add grated ginger and garlic, and sauté for another minute.
3) Add diced peppers and pasta to the pot, Stir to combine the ingredients.
4) Add peas, diced tomatoes and chicken broth to the pot. Cover it with a lid and leave the pasta to simmer for about 10 minutes, or until the pasta has cooked through.
5) Add cooked chicken to the pot & mixed them well.
6) Ready to serve.
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.