Recipe using Ayam Penyet Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 Gram

Cheffaro® Ayam Penyet Paste

1.5 kg - 2 kg

of chicken piece

1 Litre

of water

Add-on

Tempeh / tofu of choice

Best served with sambal, fresh greens, fried tofu, tempeh and crispy batter to stimulate your palate, making you crave for more!

How To Make It

Ayam Penyet

1) Marinate 1.5kg – 2kg of chicken pieces with 200g Cheffaro® Ayam Penyet Paste for 3 hours. For richer ﬂavor, marinate it overnight.

2) Add marinated chicken into 1 litre of boiling water and cook for 30 minutes. To make the crispy batter, keep the remaining boiled marinade aside and refer to suggestion/tips below.

3) Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.

Recipes for This Paste

Ayam Penyet

Lele (Keli) Penyet

Ayam Penyet Burrito Wrap

Sotong Penyet

You Might Also Like These Products

“Easy to use, quick to cook, and delicious to eat”

Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.

Explore all of our product selections today and start creating!

Buy Our Products Online

Let's Stay Connected

“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!