Recipe using Ayam Penyet Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 Gram

Cheffaro® Ayam Penyet Paste

1.5 kg - 2 kg

of chicken piece

1 Litre

of water


Tempeh / tofu of choice

Best served with sambal, fresh greens, fried tofu, tempeh and crispy batter to stimulate your palate, making you crave for more!

How To Make It

Ayam Penyet

1) Marinate 1.5kg – 2kg of chicken pieces with 200g Cheffaro® Ayam Penyet Paste for 3 hours. For richer flavor, marinate it overnight.

2) Add marinated chicken into 1 litre of boiling water and cook for 30 minutes. To make the crispy batter, keep the remaining boiled marinade aside and refer to suggestion/tips below.

3) Deep-fry the marinated chicken with medium heat until crispy golden yellow. Ready to serve.

Recipes for This Paste

Ayam Penyet

Lele (Keli) Penyet

Ayam Penyet Burrito Wrap

Sotong Penyet

You Might Also Like These Products