Recipe using Ayam Penyet Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 gram

Cheffaro® Ayam Penyet Paste

400 gram

Chicken breasts

2 tablespoons

of cooking oil

1 packet

of tortilla wrap

1

Tomato (cut to small pieces)

1

Chili (sliced thinly)

Mayonnaise

A burrito with a unique and delightful twist!

How To Make It

Ayam Penyet Burrito Wrap

1) Marinate chicken breast with Cheffaro® Ayam Penyet Paste for at least 30 minutes or overnight for better taste.

2) Heat up 2 tablespoon of cooking oil in a pan, grill the chicken both sides at least for 25 minutes.

3) Heat up the tortilla wrap on pan until cooked thoroughly. Place grilled chicken, tomatoes, chilies & mayonnaise on the wrap & fold.

4) Ready to serve.

Recipes for This Paste

Ayam Penyet

Lele (Keli) Penyet

Ayam Penyet Burrito Wrap

Sotong Penyet

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!