Recipe using Perencah Ayam Masak Merah

Cooking Time

15 Minutes

Serving Time

5 Minutes

Serving Size

4-5 Persons

What You Will Need

200 gram

Cheffaro Perencah Ayam Masak Merah

400 gram

Chicken

3 tablespoon

Cooking Oil

1 piece

Onion

100 ml

Water

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How To Make It

Ayam Masak Merah

1) Partially fry the 400g chicken and set aside.

2) Heat 3 tablespoons of cooking oil in the wok over medium heat. Add sliced onion and 200g of Cheffaro® Perencah Ayam Masak Merah. Stir fry for 2 minutes.

3) Add the partially fried chicken, add and boil 100ml of water over medium heat for 3 minutes until fully cooked. Garnish with celery leaves. Ready to serve.

Recipes for This Paste

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!