Recipe using Sambal Petai Paste
Cooking Time
30 Minutes
Serving Time
10 Minutes
Serving Size
6-8 Persons
What You Will Need
200 gram
Cheffaro® Sambal Petai Paste
3 pieces
Hard tofu
4 pieces
of tempeh
3
Potatoes
2 cups
Long bean (cut 2 cm)
1 piece
Dried bean curd (soaked and cut 2 cm)
1/2 cup
of suhun (soaked)
1 cup
Peel off bitter bean (petai)
2
Green chilies (chopped)
1 litre
Cooking oil
Perfect companion for the “stinkiest” petai, guaranteed to fill your kitchen with sensational fragrance even before your first bite!
How To Make It
Pizza Sambal Petai
1) Deep fry tempeh, hard tofu, dried bean curd and potato until golden yellow, put aside.
2) Heat up a bit of oil in a pan and stir fry Cheffaro® Sambal Petai Paste until oil rises.
3) Add in long bean, suhun, petai also green chilli then mix well until the paste is a bit dry.
4) Lower the flame and then add in deep fry ingredient in a pan. Stir to ensure all are coated together.
5) Ready to serve.
Recipes for This Paste
Sambal Prawn Petai
Sambal Petai Fried Rice
Four Heavenly Kings
Sambal Jawa Petai
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