30 Minutes
10 Minutes
6-8 Persons
Cheffaro® Asam Fish Paste
Thick round rice noodles (laksa)
Cooking oil
Sardine in tomato sauce
Vietnamese coriander (Daun kesum)
of water
Fish ball (cut into half)
Red onions (thinly sliced)
Red thai chilies (thinly sliced)
Hard-boiled egg
Asam Laksa
1) Boil the laksa noodle, strain and set aside.
2) In a blender, pour the sardine and roughly blend. Then put aside.
3) Heat up another pot with cooking oil and add Cheffaro® Asam Fish Paste with 1 stalk of vietnamese coriander until the oil rises.
4) Pour 1 litre of water and the blended sardine into the same pot.
5) Add in fish balls in the gravy and bring to simmer until thickens.
6) Pour on the laksa noodle and serve while it’s hot with garnish of lettuce, red onions, boiled egg and red thai chili slices on top.
Asam Fish Curry
Asam Laksa
Angel Hair Asam Fish
Asam Steamed Fish
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
