15 Minutes
10 Minutes
6-8 Persons
Cheffaro® Asam Fish Paste
of Water
Fish of choice
Sliced tomato / okras / onion
Asam Fish Curry
1) Stir fry 200g Cheffaro® Asam Fish Paste at medium heat until fragrant. Add in 450ml water and bring to boil.
2) Add in 600g fish. Cover lid and simmer at medium heat for 10 minutes.
3) Add sliced tomato, okras (lady fingers) and onion. Cook for 2 minutes and serve hot.
“Easy to use, quick to cook, and delicious to eat”
Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food.
Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.
“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!
© Copyright 2022 Cheffaro®. All Rights Reserved.