Recipe using Aroma Masala Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 Gram

Cheffaro® Aroma Masala Curry Paste

2 Tablespoons

Cooking Oil

2 Teaspoons

of Toasted Fennel Powder

1 Kilogram

Meat of your choice (Beef/Mutton)

500ml - 1500ml

of Water to add depends on type of meat

This aroma will spice up your lamb, beef, or chicken to create a tantalising dry curry or yummy grilled meat!

How To Make It

Aroma Masala Lamb Curry

1) Add 2 tablespoons of cooking oil and sauté diced onion until fragrant. Add in 200g Cheffaro® Aroma Masala Curry Paste and stir fry for 1 minute. Add in 1kg mutton/beef and stir for 2 minutes over medium heat.

2) Add 1000ml -1500 ml of water. Simmer over medium heat for 30 minutes. Add in 2 teaspoons of toasted fennel powder and stir fry for 1 minute. Serve hot.

Recipes for This Paste

Aroma Masala Lamb Curry

Aroma Masala Grilled Chicken

Deep Fried Aroma Masala Curry Chicken

Chicken Masala Burrito Wrap

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“Easy to use, quick to cook, and delicious to eat” Cheffaro® brings the best of Malaysian cuisines to all cooks. Even the most inexperienced cooks can achieve the best traditional home cooked food. Explore all of our product selections today and start creating!