Recipe using Aroma Masala Curry Paste

Cooking Time

30 Minutes

Serving Time

10 Minutes

Serving Size

6-8 Persons

What You Will Need

200 Gram

Cheffaro® Aroma Masala Curry Paste

2 Tablespoons

Cooking Oil

2 Teaspoons

of Toasted Fennel Powder

1 Kilogram

Boneless Chicken Thighs

500ml - 1500ml

of Water to add depends on type of meat

This aroma will spice up your lamb, beef, or chicken to create a tantalising dry curry or yummy grilled meat!

How To Make It

Aroma Masala Grilled Chicken

1) Marinate 1kg boneless chicken thigh for 3 hours or overnight using 200g of Cheffaro® Aroma Masala Curry Paste.

2) Heat oil and grill chicken until cooked. Serve hot.

Recipes for This Paste

Aroma Masala Lamb Curry

Aroma Masala Grilled Chicken

Deep Fried Aroma Masala Curry Chicken

Chicken Masala Burrito Wrap

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